Business / Food and beverage
When the menu, the hours, and the booking details are right in one place, the rest gets easier.
Our category for cafés, restaurants, and food producers. The work starts by making sure a guest sees the same, current information on every surface they check before deciding.
Who it is for
Businesses whose menu changes, who receive messages through several channels, and who track bookings or orders by hand.
- Cafés and restaurants
- Businesses with more than one branch
- Kitchens producing and selling their own product
- Venues taking event and group bookings
What usually goes wrong today
The problem is rarely neglect; it is that the information lives in many separate places. When a price changes, it is easy to forget how many places need updating.
- The menu on the site drifting from the menu in the kitchen
- Old opening hours on maps and social media
- Bookings and orders scattered across channels
- Campaigns and seasonal changes appearing late
What we build
A structure built on one correct source: information is updated once and changes everywhere it appears.
- A digital menu you can update yourself
- Branch, hours, and contact detail management
- Booking or order request flow
- Map and search listings put in order
- Multilingual content, where it is needed
- Photography and content layout
What is out of scope
If we do not do something, we say so at the start. Some of these can be added later under a separate scope.
- Replacing till, POS, and stock systems
- Managing the commission relationship with delivery platforms
- Food regulation and licensing advice
- Social media content production and ad management
How we start
This category has no published package or starting price yet. Scope and price are set in a written proposal once we have seen the business.
- A short introduction and a review of the current state
- Written scope, price, and timing
- Staged delivery with something visible at each stage
- Optional monthly continuation